The Manual Knife Basket Cleaning Machine is a push-through action of the knife basket DSMKRM
It is perfectly suited for businesses in the smaller meat processing industry as well as smaller slaughterhouses.
The knife baskets are placed in special knife basket holders, which have a capacity of 15 small or 7 large knife baskets.
After the lid has been lowered the wash program begins. The baskets are washed in 55 Â°C water and then cleaned and disinfected in water at 85 Â°C which has been heated up by a boiler.
The Manual Knife Basket Cleaning Machine wash process takes about 2 minutes. The machine can also be used as a dish washer as long as baskets for dishes are used.
Click here to see the full specification KF-DSMKRM