The high-speed hand dryer HANDDRYER-1-A has been especially developed for dry rooms, such as social rooms in the food industry, communal catering and other rooms not constantly exposed to high humidity.
In order to reduce contamination of the environment by splashing water, water blown away during the drying process will be diverted downwards in the device in a controlled manner and disposed of via the outlet fitting.
Option
- Collecting vessel for residual water